The team

The Gourmet Restaurant & L'Abbaye

The team at Paul Bocuse

Service
and enthusiasm

The energy and the strength of Restaurant Paul Bocuse lie in the team which works there. This team is passionate, talented and experienced; each member has been trained by the very best. Together, the team’s members are proud take the helm and will be thrilled to welcome you and to serve you with the ultimate skill. This reflects Bocuse’s philosophy, with its focus on passing on his passion for this demanding profession. The team continues to be inspired by an age-old passion for precise flavours and is driven by a single aim: to satisfy your taste buds.

VINCENT LE ROUX
Managing Director since 2006

CHRISTOPHE MULLER
Executive Chef since 1991 -– Meilleur Ouvrier de France in 2000

GILLES REINHARDT
Executive Chef since 1995 -– Meilleur Ouvrier de France in 2004

OLIVIER COUVIN
Executive Chef since 1995 -– Meilleur Ouvrier de France in 2004

BENOIT CHARVET
Executive Pastry Chef since 2019 -
Dessert World Champion 2018

FRANÇOIS PIPALA
Restaurant Manager since 1986 – Meilleur Ouvrier de France in 1994

JEAN-PHILIPPE MERLIN
Maître d’Hôtel since 1980

CHARLES ORBOIN
Maître d’Hôtel since 2007

MAXIME TSCHIRHART
Maître d’Hôtel since 2010

ERIC GOETTELMANN
Executive Sommelier – Meilleur Ouvrier de France in 2018

Portraits of the Team

Martine BOCUSE
Director of Human Resources
Serge COTIN
Chef at L’Abbaye de Collonges
Damien GOSMAT
Assistant Director
Frédéric TRUCHOT
Pastry Chef
Corinne BOISSERIN
Sales Manager
Maxime DELANGLE
Sous-Chef
Georges RIBEIRO
Gardener
Christophe VERGAIN
Chef de Rang
Francesco SANTIN
Assistant Head Chef
Jean-Luc LEFRANCOIS
Chef de Rang
Corentin CAILLARD
Head Sommelier
Bruno SONNERY
Chef de Rang
Frédéric DEMEURE
Chef de Rang
Daniel ABDALLAH
Groom
Abdallah DJAOUHARI
Chef at L’Abbaye de Collonges
Xavier BOISSERIN
Chef de Rang
Romain COLLOMB
Chef de Partie
Geoffray TESTE
Chef de Rang
Eric FORESTE
Chef de Rang
Gaëlle GBIKPI
Administrative Assistant
Said mohamed BOINA
Kitchen Porter
Vincent JANIER-DUBRY
Community Manager
Romain AUBERT
Chef de Rang
Youssouf SOULE
Kitchen Porter
Quentin VEYRAT
Demi Chef de Partie
Alexis POURCHER
Chef de Rang
Jérôme HANRIOT
Commis de Rang
Christian BRUNO
Kitchen Porter
Natuk MOHAMED
Groom
Gabriel MELENDEZ
Commis de Rang
Andréa SICOLI PICASSO
Commis Chef
Joseph ABOYA
Commis de Rang
Pierre-Olivier BODESCOT
Commis Chef
Charles GOBLED
Commis de Rang
Thibault BALMONT
Demi Chef de Rang
Thibaut Curioz
Sommelier
Maxime CARON
Commis de Rang
Eliott ARCHER
Commis de Rang
Paul PHILIPPE
Commis Chef
Annaëlle ÉON
Administrative Assistant
Raphaël GAREL
Junior Sous-Chef
Thomas ANDRE
Pastry Chef
Eliane BUSSEROLLE
Pastry Chef
Yann MORIN
Commis Chef
Damien FONTANELLA
Commis Chef
Thomas FABREGA
Sommelier
Maxime CÔTE
Commis Waiter
Paul DUMEZ
Commis Chef
Jérémy MAHE
Commis Chef
Arthur VOGEL
Apprentice
Enzo DUFFET
Commis Waiter
Emiljiano RRAPUSHI
Commis Waiter
Thomas LOMBARDI
Commis Waiter
Illaria PIZZAGHERA
Commis Pastry Chef
Benoit CERETTO
Commis Pastry Chef