Michelin-starred restaurant in Lyon
See our à la carte and set menus
L’Auberge du Pont de Collonges,
Gourmet Restaurant Paul Bocuse
Developed with meticulous care and precision, our à la carte and set menus are a wonderful opportunity to rediscover our classics – blue lobster, lobster and pike-perch quenelles, red mullet with crispy potato scales, chicken cooked in a cow’s bladder and more – and savour what the natural world has to offer over the course of the endlessly changing seasons, featuring incredible ingredients which are prepared with real passion.
2024 marks our restaurant’s centenary and we wanted to celebrate the occasion with an exclusive and extraordinary menu: developed by our chefs Gilles Reinhardt and Olivier Couvin to cleverly combine the restaurant’s past and future, it showcases timeless classics alongside new dishes which are entirely in keeping with the restaurant’s culinary DNA.
